During the second week of November our guests can participate in our rather unique olive picking week. During this week we’ll harvest the olives from our own olive trees, clean them weigh them and bring to the olive presses. We return of course with our own cold pressed organic virgin olive oil.
Olive oil is, if not the main ingredient, a very important element in the greek cuisine. During this week you’ll also learn to prepare some special and authentic greek dishes with the green fluid gold of greece.