Posted by Katerina Sakelliou
Have you ever wondered what exactly the dishes Kleftiko, Gyros, Souvlaki Meze are made of, or better yet, would you like to learn how you can make these delicious dishes yourself? In that case, this workshop is for you. In a friendly and informal atmosphere you learn to prepare these dishes yourself in the traditional Greek way. Afterwards you enjoy the homemade dishes in our cozy Odyssey’s Corner Bistro together with your family or friends.
Katerina Sakelliou will accompany you during the workshop. She is a passionate cook and not only interested in the history of dishes but also familiar with the origin of many traditional Greek dishes. She specializes in both modern and traditional Greek cuisine. Katerina has nearly 10 years experience in teaching cooking classes in The Netherlands. where she lives a part of the year with her family.
Greek cuisine and the Mediterranean diet are among the healthiest in the world. We hope that what you learn during these cooking classes will be useful in the future, enhancing your skills in preparing new, delicious and healthy dishes for all your friends and the moment you get home.
More information about this cooking holiday on a Greek island, such as prices, dates and day-to-day program we’ll be sending you upon your request.
The prices in the overview are per person, but based on the assumption that two people will share one suite for seven nights. The currency is in Euro. For some activities the transfer from the airport to Odyssey is included, in those cases you can subtract 100 Euro in case you undertake the journey to Poros by yourself.